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Micro-breweries? Where does the waste go?

I remember being on a tour of Milwaukee’s Jones Island site and hearing about the issues surrounding the brewery industry waste but also the balancing act required when Red Star Yeast cut back production there.

As folks who deal with the ‘stuff’ left behind – I’d be interested to hear about how different micro-breweries handle their left overs?

Last year The Bridge, a MI online magazine printed this article.

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